Food & Beverage
IMO Syrup
IMO powder is a spray-dried, plant-based prebiotic ingredient derived from non-GMO rice starch through enzymatic hydrolysis.
IMO powder is a spray-dried, plant-based prebiotic ingredient derived from non-GMO rice starch through enzymatic hydrolysis.
Built for formulations where ingredient performance matters.
Excellent flowability, low hygroscopicity, and high solubility make it easy to blend into dry mixes, powders, and premixes.
Superior heat stability and pH resistance keep it structurally intact through high-temperature and acidic processing.
Non-GMO, allergen-free, and clean-label, meeting the compliance bar for modern global manufacturing.
Doubles as a low-calorie sweetener and prebiotic fiber, adding nutritional value without compromising taste or texture.
Acts as a versatile bulking agent and fat replacer, improving texture and mouthfeel in bakery, confectionery, and processed food products.
Provides a clean-tasting, easily dissolvable carbohydrate source that enhances body and stability in sports drinks, powdered mixes, and nutritional beverages.
Serves as an inert, highly compatible excipient for tablet binding, coating, and drug delivery formulations.
Functions as an efficient carrier and encapsulating agent for vitamins, probiotics, and other bioactive ingredients in supplement formulations.
Both come from the same enzymatic hydrolysis of non-GMO rice starch, but IMO Syrup is the liquid, unprocessed form, while IMO powder goes through an additional spray-drying step. Manufacturers typically choose syrup when a liquid carbohydrate base fits the formulation better, and powder when they need a dry-blend ingredient.
Yes. It dissolves cleanly and adds body and stability to sports drinks, powdered mixes, and nutritional beverages, without leaving an off-taste or cloudiness behind.
Yes. It works well as an inert, highly compatible excipient for tablet binding, coating, and drug delivery formulations, thanks to its stability and predictable behavior under processing.
It does. IMO Syrup offers strong heat stability and pH resistance, so it stays structurally intact through demanding processes like high-temperature cooking or acidic formulations.
Yes. It's non-GMO, allergen-free, and made through a clean, enzyme-based process, so it fits comfortably into clean-label formulations across food, beverage, and pharma applications.
STARIZO combines sourcing intelligence, advanced processing, technical collaboration, and manufacturing scale to help businesses create products that perform in the real world.
From idea to industrial production—we support every stage of the journey.
IMO powder is a spray-dried, plant-based prebiotic ingredient derived from non-GMO rice starch through enzymatic hydrolysis.
Built for formulations where ingredient performance matters.
Excellent flowability, low hygroscopicity, and high solubility make it easy to blend into dry mixes, powders, and premixes.
Superior heat stability and pH resistance keep it structurally intact through high-temperature and acidic processing.
Non-GMO, allergen-free, and clean-label, meeting the compliance bar for modern global manufacturing.
Doubles as a low-calorie sweetener and prebiotic fiber, adding nutritional value without compromising taste or texture.
Acts as a versatile bulking agent and fat replacer, improving texture and mouthfeel in bakery, confectionery, and processed food products.
Provides a clean-tasting, easily dissolvable carbohydrate source that enhances body and stability in sports drinks, powdered mixes, and nutritional beverages.
Serves as an inert, highly compatible excipient for tablet binding, coating, and drug delivery formulations.
Functions as an efficient carrier and encapsulating agent for vitamins, probiotics, and other bioactive ingredients in supplement formulations.
Both come from the same enzymatic hydrolysis of non-GMO rice starch, but IMO Syrup is the liquid, unprocessed form, while IMO powder goes through an additional spray-drying step. Manufacturers typically choose syrup when a liquid carbohydrate base fits the formulation better, and powder when they need a dry-blend ingredient.
Yes. It dissolves cleanly and adds body and stability to sports drinks, powdered mixes, and nutritional beverages, without leaving an off-taste or cloudiness behind.
Yes. It works well as an inert, highly compatible excipient for tablet binding, coating, and drug delivery formulations, thanks to its stability and predictable behavior under processing.
It does. IMO Syrup offers strong heat stability and pH resistance, so it stays structurally intact through demanding processes like high-temperature cooking or acidic formulations.
Yes. It's non-GMO, allergen-free, and made through a clean, enzyme-based process, so it fits comfortably into clean-label formulations across food, beverage, and pharma applications.
STARIZO combines sourcing intelligence, advanced processing, technical collaboration, and manufacturing scale to help businesses create products that perform in the real world.
From idea to industrial production—we support every stage of the journey.