Who we are
From the fertile Cauvery River Delta in Tamil Nadu, India, Starizo transforms responsibly sourced rice into high-performance food ingredients including starches, proteins, syrups, and maltodextrin for forward-thinking manufacturers worldwide. Guided by our Triple A philosophy of Availability, Affordability, and Accountability, and backed by our 30-year legacy and state-of-the-art facility commissioning Q1 2026, we ensure consistent supply, competitive cost, and responsible partnership. Our NABL, ISO, FDA, and FSSC-certified Advanced Nutrient and Research Center (ANARC) enhances our offering by supporting application development and food safety testing, ensuring clients maximize value from our ingredients. The world’s needs are changing. Our rice responds.
Key Pillars
Starizo’s Triple AAA philosophy — Availability, Affordability, and Accountability — is more than a promise. It’s the operational blueprint that underpins every relationship, every process, and every product we offer. It ensures that our clients can count on consistent supply, optimized value, and transparent, responsible business practices.
Our Products
Rice Starches
Rice Starches
A white, odourless powder extracted from non-GMO rice. It is a carbohydrate composed of two main components: amylose and amylopectin. Its properties are influenced by their ratio, rice variety, and processing methods used. The granules are notably small (2-8 microns) compared to other starches which contributes to its unique texture-enhancing properties.
Rice Protein Concentrate
Rice Protein Concentrate
Rice protein concentrate (80+% protein) is a high-quality, plant-based protein from whole grain non-GMO rice. It provides protein, dietary fibber, and carbohydrates, unlike rice protein isolate (80–90% protein) which is more refined. It is a complete protein with all nine essential amino acids.
Rice Maltodextrin
Rice Maltodextrin
Rice maltodextrin is a carbohydrate derived from hypoallergenic non-GMO rice starch, produced through a process called partial hydrolysis. Containing shorter chains of glucose molecules, resulting in a refined fine white powder.
IMO Powder
IMO Powder
Isomalto-oligosaccharide (IMO) powder is a fine white, amorphous powder composed of short-chain carbohydrates, including isomaltose, panose, and isomaltotriose, with smaller amounts of glucose and maltose.
IMO Syrup
IMO Syrup
Isomalto-oligosaccharide (IMO) syrup is a light-yellow transparent syrup produced via enzyme-catalysed hydrolysis of non-GMO Rice starch.
Clarified Rice Syrup
Clarified Rice Syrup
A natural sweetener derived from rice, offering a healthier, versatile alternative to refined sugar and corn syrup. Produced through gentle enzymatic processing that converts starch into maltose, then filtered for purity, it yields a clear, smooth syrup with mild, clean sweetness.
High Maltose Rice Syrup
High Maltose Rice Syrup
High maltose rice starch syrup is a natural sweetener produced by the precise and controlled enzymatic hydrolysis of non-GMO rice starch. It is characterized by a high content of maltose, a disaccharide consisting of two glucose units with low glucose.
Rice Biopolymer
Rice Biopolymer
Smallest granules among cereal starches
High surface area
Neutral sensory profile
Hypoallergenic purity
Hydrolyzed Rice Protein
Hydrolyzed Rice Protein
Moisture binding
Improves elasticity
Repairs hair damage
Anti-aging skin support
Lightweight shine
Rice Maltodextrin
Rice Maltodextrin
Emulsifier & stabilizer
Oil absorption
Active carrier
Improves pigment dispersion
Moisture retention
Film-forming barrier
