starizo
Food & Beverage
FOOD & BEVERAGE

Ingredients Built To
Perform Inside
Real Food.

EXPLORE INGREDIENT SOLUTIONS

Rice Starch

Rice Starch

Rice starch is the carbohydrate extracted from the endosperm of rice grains, prized for its fine particle size and neutral taste. Food manufacturers rely on it to thicken, stabilize, and bind formulations without altering flavor or color.

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Rice Protein

Rice Protein

Rice Protein is a plant-derived, clean-label ingredient extracted from non-GMO rice through advanced enzymatic processing.

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Rice Maltodextrin

Rice Maltodextrin

Rice Maltodextrin is a clean-label carbohydrate ingredient derived from the controlled enzymatic hydrolysis of rice starch. It functions as a versatile filler, carrier, and texturizing agent across food, nutraceutical, and industrial applications.

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IMO Powder

IMO Powder

Isomalto-oligosaccharide powder, a soluble fiber and mild sweetener made by converting rice starch into short chains of glucose molecules. Food scientists classify IMO as a prebiotic fiber. That label matters because the human digestive system cannot fully break it down, so it travels to the gut where it feeds beneficial bacteria.

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IMO Syrup

IMO Syrup

IMO powder is a spray-dried, plant-based prebiotic ingredient derived from non-GMO rice starch through enzymatic hydrolysis.

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Rice Glucose Syrup

Rice Glucose Syrup

Rice Glucose Syrup is a clean-label, rice-derived sweetener that delivers mild sweetness, moisture retention, and stable performance across food and industrial formulations.

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High Maltose Rice Syrup

High Maltose Rice Syrup

Rice Maltose Syrup is a clean-label, fructose-free sweetener that delivers mild sweetness, stable texture, and sustained energy.

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Not Sure which Ingredient fits?

Tell us your application, processing conditions, and performance goals. We’ll recommend the right ingredient system.

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Frequently Asked Questions

What range of Food & Beverage ingredients does Starizo offer?

Our portfolio includes rice starch, rice protein, rice maltodextrin, IMO powder, IMO syrup, rice glucose syrup, and high maltose rice syrup, covering texture, sweetness, protein, and fibre needs across food and beverage formulations.

Are Starizo's food ingredients suitable for clean-label products?

Yes. All our rice-derived ingredients are non-GMO, and most are naturally gluten-free and hypoallergenic, making them a strong fit for clean-label formulations across categories.

Which food applications do these ingredients typically support?

Our ingredients are used across bakery, snacks, beverages, dairy, confectionery, energy bars, sauces, and functional foods, wherever manufacturers need reliable texture, sweetness, or nutritional performance.

How do I know which ingredient is right for my formulation?

It depends on what you're solving for, whether that's texture, sweetness, fibre content, or shelf stability. Share your application and processing conditions with our team, and we'll recommend the right ingredient system for your needs.

Can these ingredients handle different processing conditions?

Yes. Our ingredients are built to perform consistently across a range of processing conditions, including heat, varying pH, and different formulation environments, so performance stays reliable at scale.

Starizo

More Than Ingredients.
Built For Growth.

STARIZO combines sourcing intelligence, advanced processing, technical collaboration, and manufacturing scale to help businesses create products that perform in the real world.

From idea to industrial production—we support every stage of the journey.

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